Lamb & Nectarine Kebabs
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Lamb & Nectarine Kebabs

Recipe by Jenny Morris
Servings

6

servings

Ingredients

  • 6 long wooden skewers soaked in water for 30 minutes

  • 800g lamb shoulder cut into cubes

  • 1 tsp ground cumin

  • ½ tsp ground coriander

  • ¾ tsp turmeric

  • ½ tsp dried chilli (optional

  • ⅓ cup olive or vegetable oil

  • 2 Tbsps lemon juice

  • Salt and pepper to taste

  • 18 wedges of very firm nectarines

  • 12 wedges of red onion

Directions

  • Place the lamb in a bowl with all the ingredients except the
    nectarines and onions and rub into the lamb.
  • Thread the lamb, nectarines and onions onto the skewers.
  • Grill over hot coals until done the way you like it.
  • Serve with potato salad, green salad and pickled red onion.

Tip:

  • If you can get your hands onto some fresh bay leaves, thread them between the layers; looks good and tastes even better.